We have been cooking since 1999, when Michael Edwards and Mike Ward founded the company as viable alternative to the ‘Large Nationals’.
We are proudly independent and truly value our teams who deliver services to our clients.
Our flexible approach allows our catering teams the freedom to take real ownership of the business they manage and share in the success they achieve.
As an award-winning caterer specialising in education, we have built our reputation on fresh food prepared on site by staff who care about what they do.
We are a catering partner who works tirelessly with our clients to create a tailored catering service, designed to increase uptake and appreciation of school meals.
We are an owner driven business ensuring total commitment in everything we do.
Our owners regularly visit our contracts to meet with the clients, talk to the catering staff and sit and enjoy dining with our customers. Being visible enables them to see what you experience at the frontline and to maintain a customer focus, they recognise customer service starts at the top.
As a smaller company our flat management structure means we have few levels of middle management between our catering teams and owner/directors, meaning that our well-trained workers are more productive as they are more directly involved in the decision-making process.
We promote employee involvement, empowerment and personal responsibility which means that our teams are personally involved in decisions and so our response to customer feedback is faster, and staff wellbeing and morale is high.