From comforting favourites like Cottage Pie to their first taste of a mild Vegetable Curry, we ensure there are choices that suit the very youngest as well as the growing pupils heading off to Secondary School.
We provide fantastic meals, and lunchtime experiences that make our customers want to eat with us every day, that’s pupils, and teachers.
We don’t take a one-size fits all approach to our service. Through tasting sessions and student councils with we do shape the service as required.
We cater for special dietary requirements, advise on allergens in menus and offer gluten-free alternatives for all dishes
We have a unique approach to special diets which embraces not only the key allergens but just as importantly another 80 or so defined intolerances.
We train and develop our teams so they can deliver fresh, seasonal menus, as well as a smile and a helping hand at the food counter.
We spend time listening to our customers and to ensure we are exceeding their expectations.
We never forget about our people; they are our greatest asset. We nurture and mentor our catering teams so they are happy and fulfilled in their place of work.