I am the Company Chef focusing on the menus throughout the business, recipe writing, onsite support and companywide food development.
It’s a new challenge which calls upon all the skills I have learnt from my whole career up to now. I love the people I work with as we are all working towards the same goals and the incredible people across our whole business who care about feeding children every day.
Fruity Chicken & Coconut Curry with Steamed Rice. It’s simple, authentic and is a solid recipe which our chefs have been surprised just how good it is.
A lazy morning with the family rustling up some brunch, then there’s nothing better than an afternoon at the flicks (preferably on my own). I love a good walk along the Thames with a stop which includes good conversation and a glass of something.
Anywhere as long as I’m with my family.